Min quantity:1Piece
Quantity:999Piece
Deliver:In 7 days
Overview
Essential details
Storage Type:
Store away from light at room temperature
Style:
Instant
Specification:
Bags/Single Package
Product Type:
Noodles
Manufacturer:
JOLION
Ingredients:
NO
Content:
konjac noodle
Address:
Guangdong
Instruction for use:
Cooking
Processing Type:
Hand Made, Hand Made
Feature:
Low-Carb
Packaging:
Bag, Box, Single Package
Primary Ingredient:
konjac glucomannan
Cooking Time:
3 minutes
Fat Content (%):
0
Weight (kg):
0.27
Shelf Life:
12 months
Place of Origin:
Guangdong, China
Brand Name:
OEM
Model Number:
KONJAC
Item:
Konjac Noodles
OEM:
Acceptable
NON-GMO:
Yes
Appearance:
Thin, Translucent
Colour:
Translucent
Form:
Gelatinous
Flavor:
Tasteless
Cooking time:
3 minutes
Storage:
Cool and Dry Place
Supply Ability
Supply Ability
1000 Ton/Tons per Month
Packaging & delivery
Packaging Details
Bag, Box, Bulk, Single Package, Vacuum Pack
Port
Zhongshan,shenzhen,jiangmen
Picture Example:
Lead time:
Quantity(cartons) 1 - 300 301 - 600 601 - 1000 >1000 Lead time (days) 20 20 20 To be negotiated
Video Description
Home Cooking China Suppliers Shirataki Konjac Noodles Dried
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Place of Origin | Guangdong,China |
Grade | Food Grade |
Storage | Cool,dry place |
Taste | Tasteless |
Ingredient | water,konjac |
Packageing | Bag, Box, Family Pack |
Feature | Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Sugar-Fre |
Shelf Life | 12 months |
Certification | BRC, HACCP, IFS ,QS |
Style | Instant |
Shirataki Noodles(also called Konjac Noodle) are amazing low-carb noodles that can satisfy your spaghetti cravings, and are a gluten free replacement for pasta. Shirataki Noodles are made from the root of the konjac plant, and are naturally low in calories and carbs, plus they are an excellent source of dietary fiber.
These noodles are tender and absorb the flavors you cook them with, so be creative and try them with every meal. If you are a health-conscious eater then Shirataki Noodles are for you.
Raw material is strictly selected from original ecological production area in order to provide high quality konjac noodle.