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JOLION Bulk Wholesale Factory Glass Bottle Cooking Recipes Superior Natural Fermented Halal Chinese  / 1

JOLION Bulk Wholesale Factory Glass Bottle Cooking Recipes Superior Natural Fermented Halal Chinese

2023-04-06 16:212850
Price:$2.20/Piece
Min quantity:1Piece
Quantity:999Piece
Deliver:In 7 days

Overview

Essential details

Supply Ability

Packaging & delivery

Video Description

00:00

02:45

Why Choose Us

Advantages
1. A complete supply China and strong production capacity can ansure fast delivery.
2. Have QC team and perfect production management system to ensure the perfect quality of the products.
3. We are an OEM custonmized manufacturer that can provide you with one-stop services.
4.There are professional design team and purchasing team.

5.Choosing Jolion, we will provide you with high quality pre sale andafter sales servies.
6.FREE SAMPLES AND PRICE LIST HERE

Products Description

Product Name

Superior Light Soy Sauce(Happy Mum Brand)

Advantage

NON-GMO soya bean asraw material; Traditional processing; 100% naturally brewed under sunshine more than 180 days with NON -GMO
SOYBEAN; Low calories and rich in essential amino acids

Color

Bright light red brown color with golden, clear and shiny surface after shaking.

Flavor

Tastes somewhat salty, provided for cooking

Main Ingredients

Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour

Allergen

Soy Bean,Wheat

Nutrition

Energy 140KJ/33.35KCAL,
Protein 13.34g,
Carbohydrate 13.34g, Fat 0g

Serving Suggestion

Light Soy Sauce is mainly used for flavouring food by marinating, cooking and dipping great for seasoning dim sum, rice rolls and
crispy.

Shelf Life

24 months

Storage

Close the lid tightly and keep refrigerated after use

Delivery Time

15~20 days upon received deposit and design approval

Certification

KOSHER,HALAL,BRC,HACCP,ISO

Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin,traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami taste.

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