China News Service, Guangzhou, July 13th (Reporter Guo Jun) The first batch of 210 boxes in South China, a total of 2520 bags of Korean ginseng chicken soup, successfully completed inspection and quarantine and other customs clearance work in Nansha Free Trade Zone, Guangdong on the 13th, marking the import trade of Korean ginseng chicken soup in South China Officially launched.

　　According to relevant personnel from the Guangdong Entry-Exit Inspection and Quarantine Bureau, the first import of Korean ginseng chicken soup is an important measure taken by the General Administration of Quality Supervision, Inspection and Quarantine of China to expand bilateral food trade between China and South Korea and deepen the strategic partnership between China and South Korea.

　　Samgyetang is a well-known traditional food in Korea. It is loved by Chinese consumers, especially Lingnan people who love soup. Due to the impact of the bird flu epidemic, the authentic Korean Samgyetang has not been served on the tables of ordinary people. With the official signing of the China-Korea Free Trade Agreement, the cooperation between China and South Korea has continued to heat up. Finally, in October last year, witnessed by the leaders of China and South Korea, the General Administration of Quality Supervision, Inspection and Quarantine of China, the Ministry of Agriculture, Forestry, Livestock and Food and the Ministry of Food and Drug Safety of South Korea jointly The protocol on inspection, quarantine and sanitation requirements for the export of ginseng chicken soup to China was signed, and the import trade of Korean ginseng chicken soup officially pressed the "start button".

　　The reporter saw at the scene that the first batch of imported Korean ginseng chicken soup was a high-temperature retort pouch product stored at room temperature. Supervisors from the Nansha Entry-Exit Inspection and Quarantine Bureau unpacked it for on-site inspection and took samples.

　　According to the relevant person in charge of the Nansha Entry-Exit Inspection and Quarantine Bureau, after the on-site inspection and sensory inspection of the goods, the ginseng chicken soup will be sampled and sent to the laboratory for strict safety and sanitation testing. The product will enter the domestic market after passing the comprehensive evaluation , Served on the table of the common people. It is worth mentioning that consumers can scan the "traceability code" on the outer packaging of ginseng chicken soup to understand the "past life and present life" of the product from South Korea to its own dining table.

　　It is understood that there are currently 5 Korean manufacturers registered with the AQSIQ, and Guangdong will gradually import ginseng chicken soup for consumers to choose. (over)